This popular Indian street-food snack is easy to make and great hot or at room temperature. It's a Patel family tradition to make samosas together. We form an assembly line to make samosas: My sister ...

My dearest pal in the whole world is Indian — she grew up in Mumbai, only coming to the U.S. for college. So I know a bit more about Indian food than, say, Thai or Chinese; Divya has been a wonderful ...

When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

Denizens of the Elmwood Village, meet your newest takeout spot: Street Asian Food opened Oct. 1 in the former digs of Peking Chinese Restaurant. Owned by Burma native Than Oo, a veteran of Sun ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

You’ve seen it all before in New York, countless times. When a new immigrant group opens its own restaurants, they offer simplified menus tweaked for the American market. Chinese cuisine was once ...