You have reached your maximum number of saved items. Remove items from your saved list to add more. These very small, wild-caught marine or estuarine prawns (Metapenaeus macleayi) can be fried and ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

If you've ever wondered about the origin of popcorn shrimp, you might be surprised to discover that its provenance stems from ...

Besides wanton mee, bak chor mee and char kway teow, Hokkien mee is also one of my favourite things to feast upon— I’m more of a noodle person! Sumo Fried Hokkien Prawn Mee is located at Ang Mo Kio ...

Fried shrimp coated in a cheesy breadcrumb mixture are the perfect combination of cirspy, savory, and comforting. Eash shrimp ...

Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in ...

Maridas are little fish, a bit like large whitebait and are deep-fried as a mezze, along with school prawns. They are enjoyed as mezze all over Greece and are often accompanied by ouzo. 1. Pour the ...