For a chef with national acclaim and classical French cooking chops, it's unusual that Ludo Lefebvre’s stardom has a lot to do with a great American comfort food: fried chicken. The story is legend by ...

leaves, and thyme on a piece of cheesecloth, gather, and tie. Heat the oil in a sauté. pan large enough to hold legs in one layer over medium-high heat and brown the duck legs, skin side down, until ...

A bowl of golden fried chicken on a cutting board with sauce and lemon slices to the side - Habib CREATIVE/Shutterstock Fried chicken is a delicious American comfort food. Ordering from a restaurant ...

Everyone knows about the fried chicken in the red-and-white bucket, and seekers of international tastes have discovered the other KFC — Korean fried chicken — at a couple of eateries in Aurora. But ...

"I love chicken skin," says Takashi Yagihashi. The Chicago-based chef and native of Japan is leaning over a gurgling pot, cheerfully extolling the virtues of crisp-skinned fried chicken. From our ...

The fried chicken so ubiquitous throughout the South is believed to have been introduced to the region by Scottish immigrants, who traveled to South Carolina in large numbers in the 1700s. Fried food ...

When Tiffani Faison traveled to Bangkok in 2008, she says it was like touching down on another planet. Scooters whizzed by like swarms of bees, children hawked Buddhist temple flowers, and a man ...

For more than a decade Hong Kong Asian Diner has been chugging away in a strip mall, serving solid Cantonese eats in a no-frills, family-friendly environment. The last time we stopped in we were ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

Sandwich of the Week is For The Win’s celebration of sandwiches. If you have a sandwich you’d like to recommend, please direct it to the author’s Facebook page. Dedicated readers of this feature will ...