Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

This time of year, cans of pumpkin puree are flying off the shelves. Whether you are making pumpkin pie, pumpkin bread, pumpkin cookies, or pumpkin cold foam, you’ll need a can of this stuff. But have ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fresh pumpkin takes the place of canned ...

Admittedly, pumpkin pie recipes are a dime a dozen. But a lot of them don't include fresh pumpkin, and that's what makes my mother's recipe stand out. This is basically the same recipe you'd use if ...

Fresh pumpkins are wonderful, but when it comes to recipes that use pureed pumpkin, we usually prefer to skip the mild hassle of carving, cooking and pureeing and pick up the canned stuff instead.

We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from our Test Kitchen. The secret to the best fresh pumpkin pie has been hiding ...