Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

A little departure today from our usual discussion of cooking methods and techniques. Instead, we’ll talk about a piece of equipment that is underutilized in most kitchens: the mandoline. Why you need ...

What’s that chef doing? Plucking out a tune when he should be slicing onions? Oh, hold on. He’s strumming on a mandoline ... so he is slicing onions. The mandoline -- a kitchen gadget with a ...