Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...

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Pastry chef Dani DiSanto shared this macaron recipe. Yield: 35 sandwich cookies Ingredients: 7 ounces powdered sugar, divided 4 ounces almond flour or meal 4 large (4 ounces) egg whites, room ...

Plain ol' macarons are a thing of the past, as impeccably decorated ones have started to flood bakeries and our social media feeds. We thought we'd already seen the most Instagram-worthy variations ...

Mother's Day Macarons! What a lovely idea. Something very special from your heart and the heart of your kitchen. How they got to be such a huge craze, I don't know. I can tell you how it all started ...