It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

You can use a vacuum sealer, which is Windsor's preferred method of freezing cheese. "This method virtually eliminates the contact with the surrounding air and allows cheese to be frozen the longest," ...

Freezing food is a great way to save time and reduce waste in your kitchen. You might be surprised at how many everyday foods keep their quality well in the freezer, making meal prep easier and ...

Two of the nation’s latest food recalls concern cheese — and lots of it. The recalls are distinct, citing different food safety concerns: One involves hundreds of thousands of containers of shredded ...