If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help you repurpose them without the waste.

We're still drowning in herbs, but we know our time is limited before the changes in temperatures and reduction in daytime sunlight stuns these plants (both perennials and annuals) into their ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. I’m a big fresh herb gal. Cilantro on salads, dill in yogurt ...

Maybe you have too many zucchini and want to save some for later. Perhaps the sweet corn this season tasted so good you want to put some aside for winter soups. Will you just not be able to eat all ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Wondering what to do with that abundance of garden-fresh herbs you've carefully tended? No worries. You can dry or freeze fresh ...

Home gardeners often spend hours and hours of their time growing a thriving herb garden. However, herbs don't naturally grow all year round, so you will need to find a way to store them. There are ...

Frozen herbs can conjure up the delights of warm weather even in the depths of winter. Here’s how to get started. By Margaret Roach Parsley — the herb I use most, week in and out — is almost never on ...