University of Minnesota Extension is offering a new one-hour, interactive, online course that teaches food handlers, such as employees at grocery stores, restaurants, schools and health care ...
StateFoodSafety has launched a free online training course to instruct charitable feeding and disaster relief volunteers in vital food safety principles. After a year of development, the 22-minute ...
A new program called SBPL Works! that supports Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic is being introduced by the Santa Barbara Public Library. Local food ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback