Walk down your grocery aisle, and you’ll spot many foods containing ingredients you won’t find in Europe. The unusual way the U.S. regulates ingredients is in the news and the hot seat right now, ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Food additives have come under increasing scrutiny in recent months, and Health Secretary Robert F. Kennedy Jr. recently announced a ban on eight frequently used food dyes from food and beverages. Two ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...