Packed with nutrients, this quick-cooking, nutty-tasting cereal is delicious and versatile—it's also gluten-free. Resilient, with deep roots, fonio flourishes in the dry savannas across West ...

Circulating through the same grains throughout the week? Quinoa, rice and oatmeal are delicious in so many forms, but sometimes it’s fun to try something a little different. The latest craze is gluten ...

In honor of his more than three decades in the American craft beer industry, and in recognition of the rapidly transforming state of global agriculture in the wake of climate change, Brooklyn Brewery ...

Pierre Tham has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...

Brooklyn Brewery has said a lesser-known, west African grain known for its drought resistance has the potential to become “mainstream” in the US. The grain, fonio, requires no irrigation, pesticides ...

Kiitos - Fonio Fusion: In a world saturated with IPAs, it takes a truly unique ingredient to stand out. This remarkable IPA achieves just that by embracing fonio—an ancient West African grain—in a ...