Did fondue ever really go away? Did cheese go away? Did wine go away? Did Switzerland go away? Did people's love of melted cheese go away? The answer is an emphatic "no" to all of the above, and yet ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

Happy Valentine's Day! If you don't have plans to head out – look no further than your own kitchen. The Cooking Mom joins FOX6 WakeUp with a recipe for the holiday of love. Carefully heat the ...

NEW YORK (PIX11) — Caroline Schiff, the executive pastry chef at Gage & Tollner in Brooklyn, is a cookbook author and James Beard Award nominee. Schiff joined New York Living and shared recipes for ...

ALBUQUERQUE, N.M. (KRQE) – Founded back in 1975, the Melting Pot has offered a distinct fondue experience for over 45 years. Melting Pot has 97 restaurants in 31 US states and Canada and is known for ...

This story was originally featured on Saveur. Can you think of a better way to bring people together than around a pot of melty cheesy goodness? Although fondue has its roots in the Alps, we’ve ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

When the rural inhabitants of Swiss and French mountain villages devised a warming winter dish incorporating their local cheese and white wine, little did they know it would become an international ...