Curious how to make your own cured fish at home? Chef Melissa King shares her top tips, and a recipe. (Photos: Alaska Seafood) Cured fish is a popular item at breakfast buffets and brunches across the ...

1 2-4 lb. piece of salmon, belly cut, Faroe Island (preferred) or Verlasso, as close to an even rectangle of uniform thickness as possible for best results. You may want to start with a smaller piece ...

Way back in early human civilization, we were curing our freshly caught fish with salt to help preserve it for longer. As an ...

Analiese Gregory has worked for outstanding restaurants across Europe. In London, she spent time at Michelin two-star Ledbury, in France it was legendary Michel Bras and in Spain she worked for ...

Dave thinks a lot about fish these days. Study after study has suggested benefits for omega-3 fatty acids, which are plentiful in certain fish oils. But what intrigues Dave isn't that omega-3s might ...

As with game fish, there are reasons pro and con for stocking baitfish in public waters, said Jason Olive, assistant chief of fisheries for the Arkansas Game and Fish Commission. One reason not to ...

Cured fish is a popular item at breakfast buffets and brunches across the globe, but making it at home may bring a bit of anxiety into the kitchen. How do you cure your own fish at home and, more ...