Food made out of thin air. It’s what Finnish startup Solar Food is offering as an alternative to meat and milk. Their main product is called Solein – a yellow flour containing some 65% protein. Aside ...

Paris. Bologna. San Sebastian. Rome. What do these places all have in common? They’re a few of the European cities to which food and drink lovers flock. While each offers plenty in the way of other ...

Blanketed in taiga forest, speckled with a thousand lakes, ringed with rocky islands, Finland is a wilderness landscape rich in contrasts. Yet in the recent past, Finnish chefs looked outward instead ...

When Beatrice Ojakangas first proposed a book on Finnish cuisine, she was met with a deafening silence. "It was kind of a hard sell at first," Ojakangas, a longtime Minnesota food writer, said. At ...

A Finnish food company has created a protein-packed bread using an unusual natural ingredient: crickets. It's billed as the world's first insect-based bread to ever be sold in stores, according to ...

It's time to consider whether a juicier burger is worth the extra risk. Food Safety News reported that the agency performed a simulation to determine the number of E. coli illnesses that would result ...

Just a few a months after raising more than $110 million, Finnish food delivery player Wolt has raised a top-up of cash, this time from the co-founder of Delivery Hero. Lukasz Gadowski has invested €7 ...

The Finnish population intake of food additives is mostly within safe limits – but food manufacturers should nevertheless try to lower additive levels where possible according to a report by Finnish ...