Twenty years ago, Addie Rose Holland got herself into a real pickle. She and her husband, Dan Rosenberg, founded Real Pickles, a business that produces fermented pickles, sauerkraut, kimchi and hot ...

In the days before refrigerators, chemical preservatives, and fossil-fueled transportation, starving to death in the winter was a much more pervasive fear. Fermentation first arose more than 10,000 ...

MADISON, WI, UNITED STATES, March 12, 2025 /EINPresswire.com/ -- Fermented Food Holdings, Inc. (FFH), a leading producer of high-quality fermented, functional foods ...

TAMPA (BLOOM) – The age-old practice of fermenting foods is becoming a popular, modern-day health trend. Research shows fermented foods are great for your health, containing beneficial bacteria that ...

Beth Skwarecki is Lifehacker’s Senior Health Editor and has been writing about health, fitness, and science here since 2015. Beth was the recipient of the 2017 Carnegie Science Award in science ...

Fermented foods have been part of the human palette for centuries. Wine, bread and cheese are just a few of the more common items that are made with the help of microorganisms, which are integral to ...

DULUTH - Fermented foods are a health trend now, as they should be. There are many documented benefits to items such as yogurt and kimchi, but what about pickled foods? Let's examine what the culinary ...

When white Americans refer to “pickles,” they are usually talking about vinegary, sour cucumbers, but that’s a narrow, ahistorical understanding of fermented vegetables. Pickles originated in the East ...

Half-sour pickles get their tangy flavor (and probiotics) from fermentation, not vinegar. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food ...

After a three year hiatus, Portland Fermentation Festival is back with a full line-up of fermentation pros keen on teaching others how to transform food into other food. There’s no doubt that you’ll ...