An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Shrimp is a versatile and beloved seafood, perfect for a variety of dishes. This article explores different types of shrimp so you can choose the best option for your culinary creations and the ...

A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.

It's estimated that the average American eats between four and six pounds of shrimp per year — and yet buying and cooking these crustaceans for ourselves can still feel like a culinary challenge. As ...

ROCHESTER, N.Y. — Wegmans Food Markets is expanding its seafood organic offerings with a private label organic farmed shrimp, according to a blog post by Mary Ellen Burris, Wegmans senior vice ...

The shrimp business is picking up in Minnesota, with indoor growing facilities popping up along the countryside. Dan and Jon Melchert started their shrimp business, Shrimp Guys Llc., back in June and ...

hat has American shrimp fishermen so steamed? For the second year in a row, shrimp has beaten out tuna as the country's favorite seafood, according to the National Fisheries Institute. Shrimp is ...

A new guide designed to equip the global farmed shrimp sector with the tools and confidence to cut carbon emissions will launch ahead of the fourth annual Global Shrimp Forum, taking place in Utrecht, ...