Manhattan’s French-inspired Le Bernardin was ranked the No. 1 restaurant in the US by influential survey La Liste for the fourth year running — bucking a trend that venerates Asian cuisine over all ...

Celebrity chef, Eric Ripert talks with WSJ, reporter Kelsey Hubbard about his inspirations in becoming a chef, how at the age of 17 Ripert started working in Paris at La Tour d' Argent and some of ...

I thought the latest challenge — the one where the chefs got to eat at Le Bernardin, then had to figure out how to recreate the dishes themselves — was the best one yet. I bet the contestants were all ...

Foodies and globe trotters across the world are taking time today (June 25) to celebrate the late Anthony Bourdain on Bourdain Day, the holiday created to pay homage to the chef and Parts Unknown star ...

Seriously. We can see the places where the Clone Brush copied the rich, flaky layers of deep-fried croissant. NOT REAL.

This is part one of my interview with Arik Markus, executive chef of Row 14. Part two of my chat with Markus will run in this space tomorrow. Arik Markus is the chef equivalent of Iron Man on steroids ...

NEW YORK, July 25, 2023 (GLOBE NEWSWIRE) -- Eric Ripert, chef, co-owner of globally acclaimed Le Bernardin in New York City and culinary advisor to Nature’s Fynd, a food company making meat and dairy ...

Seriously, That Strip Club Would Be The Best Place To Host A Spike Mendelsohn Restaurant: The House, the seedy strip club at 3530 Georgia Avenue NW, is closing, to be replaced by a Spike Mendelsohn ...

Oct.02 -- Chef Eric Ripert is reopening his restaurant Le Bernardin in New York City with indoor seating. He appears on "Bloomberg Markets." ...

It’s no challenge to romanticize France and its inhabitants. Woody Allen’s Midnight in Paris glorifies the country’s capital as a mecca for creativity, renowned chef Eric Ripert flaunts his ...