TYLER, Texas (KLTV) - When David Wallace joins us for East Texas Kitchen, we always know he’s going to show us how to make something delicious and easy to make. This recipe is no different! It’s ...

2½ cups shelled fresh English peas or thawed frozen peas Panna cotta: In a small bowl, sprinkle gelatin over water; let hydrate 5 minutes. In a small saucepan set over medium heat, warm cream and milk ...

We're talking deviled eggs. Cheese dip. Cornbread. Stew. And a salad that masquerades as a dip. Or maybe it's a dip that ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...

The story behind why English peas are called "English" is a bit muddy--it could be because the tiny vegetables thrived in colonial American soil and reminded the Brits of their homeland. Technically a ...

Now is the time to embrace the emerald green wonders of spring: Sweet peas. Fresh, sweet green peas are one of the few vegetables found only in their brief season. Beyond spring, fresh pod peas (aka ...

English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green spheres ...