For cheese sauce: Blend butter, flour, salt and pepper in saucepan over low heat. Add milk and cook while stirring until melted. Stir in cheese until melted. For eggs: In a large skillet, heat butter.

Warm butter in a frying pan over low heat. In a medium bowl, add emu egg, milk, salt, pepper, paprika and blend well. Pour mixture into heated pan. After one minute, sprinkle green pepper, cheese and ...

They're green, they can weigh more than 500 grams and you certainly won't find them in the supermarket. They're emu eggs — and if you believe West Australian emu farmer Catherine Watkins, they're ...