BROOKLYN — A SUNY DOWNSTATE study published in the Journal of Allergy and Clinical Immunology found that elevated levels of serum immunoglobulin E (IgE) – a blood antibody responsible for many ...

Please provide your email address to receive an email when new articles are posted on . “When the everyday clinician evaluates a total serum IgE level in a patient with food allergy, they should ...

Concurrent allergic diseases were seen in 5 (27.8%) patients with EoE and 16 (69.6%) with EGE, showing a significantly higher rate for EGE (P < 0.01) (Table 1). Bronchial asthma and food allergies ...

Amy Paller, MD, pediatric dermatologist and clinical researcher at Northwestern Medicine's Feinberg School of Medicine, discussed the potential impact of reducing immunoglobulin E (IgE) levels in ...

Please provide your email address to receive an email when new articles are posted on . Blood tests do not require direct contact with the allergen but take longer than SPTs. SPTs often use allergen ...

Etokimab (I-Mab Biopharma), which is optimized for common IL-33 gene polymorphisms, has completed patient recruitment in its ...

Treatment with omalizumab offers modest protection from allergic reactions to individuals with multiple food allergies, and baseline immunoglobulin E (Ig E) levels are associated with success, based ...