There aren't too many ways I don’t like eggplant, if it’s cooked right, and that often involves a large amount of olive oil. I love the traditional version of the dish: Even when the oil use is more ...

Dip eggplant in seasoned flour. Cook eggplant in oil 4 to 6 minutes until golden, not done. Place slices in a single layer in a two-quart rectangular baking dish. For sauce: • Oil for cooking • 1 red ...

FARGO — We have successfully grown eggplants for many summers in Fargo and never cease to marvel at how this medium-sized, leafy plant can produce such a hearty vegetable. Eggplant is a staple ...

The best plant-based recipes pay attention to one thing that seems to come more naturally when meat is involved: texture. By that, I mean layers of soft and crunchy and maybe even chewy, all on the ...

Eggplants share the genus solanum with tomatoes and potatoes. With a few niche exceptions, most other nightshades are poisonous, hallucinogenic, medicinal, inflammatory or any combination of the above ...

Love eggplant, but don't want to fry it? Here & Now resident chef Kathy Gunst brings host Robin Young three dishes that use roasted eggplant for maximum flavor. Eggplant, also called aubergine, garden ...

When properly prepared, eggplant is irresistible in dishes like a Ratatouille Tart and Sheet-Pan Eggplant Parmesan. “Eggplants are a sponge for flavor,” says Vera Fabian, a farmer and the co-owner of ...

Editor's note: This is an oldie but goodie recipe on Go Ask Mom. I was lucky to go to the beach with my husband's family last week. And, as usual, my mother-in-law brought along her copy of Real ...

Eggplants share the genus solanum with tomatoes and potatoes. With a few niche exceptions, most other nightshades are poisonous, hallucinogenic, medicinal, inflammatory or any combination of the above ...