Australian Gourmet Traveller recipe for smoked eel “carbonara” by Mitchell Orr from 121BC, Sydney. “This dish was created for friends who don’t eat pork. The smoked eel plays the part of guanciale or ...

1. Place the olive oil and butter in a deep skillet and heat over medium heat. Stir in the chopped fennel bulb and cook, stirring, until wilted, about 2 to 4 minutes. Add the orzo and stir to coat the ...

To prepare the eel in almond crust, marinate the pre-washed and cleaned eel fillets in a bowl with two glasses of Chardonnay and bay leaves (1). Then, prepare the white polenta in a pot with water and ...

This video features a traditional provincial dish made with Asian swamp eel, locally known as kiwet, cooked together with ...

Less pumpkin pie, more boiled eel. So what were the pilgrims eating? Apparently the First Thanksgiving, a three-day harvest celebration, would have included things like venison, fowl and may have even ...

Eel at Christmas was eaten all over Europe in the Middle Ages. In Spain, people used to eat them around the Christmas season. Eel was cooked in numerous ways in Italy, depending on the region. It was ...

In the Athens I knew when I first moved here almost 20 years ago, the taverna was still an institution. That was in the early 1990s, before a stock market boom, the Olympics, and the return of a ...