At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

This article is republished from The Conversation. Everyone has a different tolerance for spicy food—some love the burn, while others can’t take the heat. But the scientific consensus on whether spicy ...

That fiery kick you love, or avoid, turns out to be your brain and body having a surprisingly ...

Time to turn up the heat.

Could eating spicy foods help you lose weight? "Simply adding chili pepper to a meal — just enough to make it spicy without changing how much you like it — might help reduce how much you eat," Dr.

QUESTION: Dear Dr. Zac, I’ve been taking blood pressure medication for years without any issues – but I recently read that common spices I love and frequently use like ginger and black pepper can ...

Plant compounds in spices like turmeric and garlic may help prevent cell damage, manage cholesterol, and provide other health ...

The chemicals that make food spicy don't target taste receptors, but rather temperature receptors in the tongue. When you purchase through links on our site, we may earn an affiliate commission.

Is it just us or is it getting hot in here? According to a survey recently conducted by Frank's Red Hot, people who have higher spice tolerances "are more likely to enjoy trying new things (76%), ...

*Michael Jackson had a surprising culinary obsession: enchiladas. According to The Takeout, his first private chef, Mani ...