Shrimp are somehow simultaneously the bacon and the chicken of the sea. They're mild enough to take on whatever flavor you throw at them, but rich enough to feel indulgent, so it makes sense to ask if ...

Shrimp is a popular crustacean that is rich in protein, antioxidants, vitamins, and minerals. Possible benefits of consuming shrimp include a lower risk of heart disease and improved immune function.

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bowls of raw shrimp ceviche in lemon juice - Carlina Teteris/Getty Images Foodie spoke with Kory Foltz, executive chef of Sunseeker Resort in Charlotte Harbor, Florida, about the safety of raw shrimp ...

It's safe for pregnant women to eat 8 to 12 ounces of shrimp each week, as it has a low mercury content and contains healthy nutrients like protein, omega-3 fatty acids, and iron. Pregnant women can ...

Check your freezer. Direct Source Seafood LLC of Bellevue, Washington, is recalling approximately 83,800 bags of its frozen ...

87% of shrimp dishes in Slidell are authentic Gulf shrimp. Louisiana’s seafood labeling laws strengthen consumer protection. Imported shrimp still mislabeled at some restaurants. Study underscores ...

Louisiana Sen. John Kennedy said people who eat imported, "radioactive" shrimp will turn you into an alien, or at the very least cause you "to grow an extra ear." The senator’s strange diatribe may ...