From long ingredient lists to rubbery texture, these expert-backed signs reveal when a burger isn’t made with 100% real beef.

The birth of the all-American hamburger may still be up for debate. It could have been Texan Fletcher Davis who invented it in the 1880s, or possibly "Hamburger Charlie" Nagreen of Wisconsin, or maybe ...

Burgers are an American staple. The fast food industry thrives on our love for beef. They’re a mainstay on diner and pub menus across the country. And can you even imagine a summer cookout without ...

When Science Meets Your Dinner Plate Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank ...

Americans are eating more burgers than ever, a trend fueled in part by the rapid growth of “better burger” chains, which not only are driving sales but are raising quality expectations as well, ...

Credit (or blame) the internet for all the smashburgers. The world used to value thick patties and stacked toppings that could make a burger three-, maybe four-inches tall. Burgers that could cast a ...

WASHINGTON — At Z-Burger, the stakes were as high as the stacks of juicy patties, as competitive eaters gathered for a feast that promised not just flavor, but glory. The 15th Annual Independence Day ...

Any restaurant that sets up shop at 700 Baxter St. will have to contend with Raising Cane's, located across the street and ...

WASHINGTON — Z-Burger has held an annual burger eating competition for 14 years and on Monday the reigning champ claimed her ninth trophy. In front of a large, cheering crowd, Molly Schuyler, 43, ...

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