Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. This is a curated ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

It seems like we just got done recapping the best of the Seattle restaurant scene in 2025, but time keeps churning out new ...

If you like bread-heavy pizza styles, get the Breezy Town. Not as massive and sauce-y as Windy City’s deep dish, the crust is ...

Le Pichet opened in 2000, but it feels much older than that, a rustic, lived-in French bistro in the middle of the busiest part of Seattle. Founded by chef Jim Drohman and now in the steady hands of a ...

A good bakery is a necessity, and fortunately Seattle has more than its share. From traditional French pastries to delicacies that draw on the city’s Asian and Scandinavian heritages to gluten-free ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge ...

Of course, a lot has changed in that section of Fremont since the late-80s, with plenty of places around the area to find a healthy selection of beer, including nearby Fremont Brewing Company, The ...

The “Rose,” as patrons affectionately call it, is a comfortable dive. It’s split into a social and a seated bar area; a framed poster of queer icon Joan Jett, for whom I was a teenage doppleganger, ...