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My mother’s lentil stew with sweet potatoes | Easy one-pan recipe
Learn how to make my mother’s comforting lentil stew with sweet potatoes, an easy one-pan recipe full of flavor and wholesome ...
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35 soup & stew recipes that turn staples into something worth talking about
Find inspiration for homemade soups and stews using what you already have. See how everyday staples become memorable meals ...
Few dishes satisfy as much as stews. A pot slowly bubbling away on the back of the stove goes hand in hand with lazy Sundays and relaxed, cozy suppers. They are the epitome of comfort. Not all of my ...
Find affordable and easy vegan recipes on our list with 10 options that help you make tasty plant-based meals with minimal ...
If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck ...
This recipe is gluten- and dairy-free. Just be sure to check all the ingredients list when using beef broth to ensure it is gluten-free as some brands may contain gluten. To make this stew in the slow ...
Big-batch cooking that can last a few days equals less time spent cooking and cleaning every day, and more time for binging TV series or tackling home improvement projects. These recipes are naturally ...
Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...
We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...
As we wrap up our food from the south (for now), I had to include a recipe for Brunswick Stew. I admit, I'd never had it before I moved here. My first taste was from the guys at the Masonic Lodge in ...
Fall is primetime for comfort food, and when the thermometer creeps south, nothing warms the soul like a hearty bowl of soup. It’s fair to say we’re obsessed with soup here at The Oregonian and ...
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