During a busy workweek, skillet dinners I can pull together in about 30 minutes are my savior—because washing a pile of pans ...

Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...

During the cold months, you might look to long-cooked braises or labor-intensive stews and soups to fill bellies and ward off the chill. But here’s a full-flavored menu that doesn’t require hours of ...

It seems like everyone is ready to welcome spring. Recipe developer, food writer and author Lidey Heuck is no exception. Heuck is visiting the TODAY kitchen to share two simple spring dinner recipes ...

Burgers and hot dogs may have been the meal of choice for the Fourth of July festivities, but for anyone in search of a simple and healthy dinner after the holiday weekend, look no further. "Good ...

When you get tired of the soggy, greasy takeout dinners and want something home made without the fuss we have the perfect ...

Daily life is overwhelming. These quick, weeknight-friendly dishes aren’t. Credit... Supported by By Emily Weinstein Daily life, you are madness. You are alarm clocks and train times and reps at the ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

It is easy to get in a dinner time rut. We turn to the same dinners over and over again because the are familiar recipes that ...

Make meal planning easy by cooking one of these one-pot meals for dinner tonight. From pasta to casserole, this collection has something for everyone.

Meal planning can be a slog. Let us help. Credit... Supported by By Emily Weinstein Summer is hot dogs and ice pops, shaggy dinners at dusk, the melting mixture of energy and malaise that gives the ...