Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

Learn how to make salmon teriyaki by pan-cooking salmon fillets and glazing them with a sweet soy-based teriyaki sauce.

This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. It takes just 5 minutes to put it all together and ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

Simple to prepare and quick to cook, salmon is the ideal go-to protein for a quick and easy weeknight meal. Choose from a teriyaki, soy sauce, or yakatori marinade, and grill these fillets for a ...

Naturally buttery, flaky, and with a mellowness that meshes with a variety of flavors, salmon is a satiating protein superhero. According to Karen Ansel, R.D., “Salmon is one of nature’s top sources ...

This recipe — which uses only three ingredients plus salt — is so simple that a publisher rejected it in a previous form, according to cookbook author Amanda Haas. But it’s included in the pages of ...

We all know salmon is healthy for us, but it’s kind of like the chicken of the aquatic world: reliable and a bit boring. To help pull you out of your usual salmon routine, here are eight options to ...

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!