All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

Dinner in 35 minutes or less? With these options, you’ll have your meal on the table in almost no time. Giuseppe’s mussels in sambuca: Mussels are steamed in a flavorful blend of fresh fennel, garlic, ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Love mussels? They’re a great option for a busy weeknight: simply pick up a bunch and steam away with any of a variety of flavors. These tempting options come together in about 30 minutes. Don’t ...

Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes call ...

Mussels are a great choice for a weeknight meal. They're a terrific source of low-fat protein, they're inexpensive, they cook up quickly and, as they cook, they generate tasty juices to whichever ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. THE RECIPES: Mussels with Tomatoes, Jalapeno, and Tequila and Twice-Cooked French ...

IT'S A RESTAURANT name with real charisma: Balaboosta. Yiddish for "perfect housewife, homemaker, wonderful mother, cook and gracious hostess," it fits chef Einat Admony's casual place in Manhattan's ...

Seafood may be good for us, but there's no getting around the fact that it is expensive stuff here in the Pacific Northwest. You will pay a pretty penny for a family's worth of local salmon, halibut ...