The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Lemon pound cake is rich and moist with a bright and refreshing lemon flavor. Moist on the inside, with a golden outer crust with a crisp texture. Lemon pound cake is a classic cake perfect for any ...

How our grannies, or great grannies, made this cake with zero electrical appliances – in between wringing out the sheets, feeding the hens and raising children – never ceases to amaze me. This ...

Ree Drummond has the perfect summer dessert that's so quick and easy, a strawberry almond pound cake. 'The Pioneer Woman' star shared how she makes this delicious cake, which can be served as a ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

This classic recipe is an excellent introduction to baking. Pound cake is based on a very easy formula of equal parts butter, sugar, eggs and flour – typically a pound of each, in the old language.

Plums, it seems, are the fruit to watch this season, turning up on all the menus and in all the food magazines in both sweet and savoury dishes. There are many varieties and they are usually divided ...

We wanted to discover the best store-bought pound cake in the game. We explored several options to determine the top one, and ...