If you want a level cake that doesn't stick to the pan, then you need to line the pan with parchment paper. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

Imagine a homemade cake mix that kickstarts a dizzying variety of cakes. Caroline Wright's latest cookbook, Cake Magic! ($17.95, Workman), delivers on that dream. With a make-ahead dry mix as a base, ...

200g unsalted butter, softened and diced, plus extra for the tin 200g golden caster sugar 3 medium eggs 100g ground almonds 100g plain flour 25g cocoa, sifted 1 tsp baking powder, sifted Preheat the ...