When the temperature orbits around freezing, this is a go-to recipe for a quick and easy meal that is packed full of protein, ...

Place the potato in a medium saucepan; cover with water and bring to a boil over high heat. Cook uncovered for about 25 minutes or until fork-tender. Transfer to a colander to drain and cool for 10 ...

I am passionate about making sure that everyone who visits my house has plenty to eat and doesn’t feel left out just because they have an allergy or a dietary restriction. Which means I have learned ...

No book has informed my Jewish cooking more than Joan Nathan’s “Jewish Holiday Kitchen.” Her recipe inspires my matzoh ball recipe here in “Koshersoul.” I prefer schmaltz to vegetable oil, but if you ...

Max & Louie's owner Drew Glick serves his Grandma Lily's recipe for matzo ball soup. Well, close enough for comfort food. Like many grandmothers, Grandma Lily “always had an apron on and was always ...

Passover starts at sundown tonight and that means that Jewish people throughout South Florida will be supping on matzo ball soup. There is a fundamental debate among Jewish foodies concerning the ...

“If chicken soup is Jewish penicillin, then matzo ball soup is the key to world peace,” writes Jewish author Micah Siva in her debut cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Passover starts at sundown Monday. With that in mind, I just stirred together a batch of my favorite mazto balls, adding a few ...