Ghee is a variation of clarified butter that originated in India. With a higher shelf life than butter, a higher smoke point, and a distinct, nutty taste and aroma, ghee can up the ante on just about ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

For those who suffer from irritated, flaky, dry skin in winter, cow ghee is a natural remedy that is sure to help. With its ...

Besides being utterly delicious, ghee holds a sacred status in Ayurveda. ‘Ayur’ means ‘alive’, and ‘ved’ means ‘knowledge’. The ancient scripts of India make reference to Ayurveda, prescribing ...

Instead of ghee, why not just use butter? The question is fair, especially because ghee is more scarce (hidden in the “natural” or international aisles) and much more expensive ($5 or more for a ...