One of my favorite brunch recipes is for old-fashioned Dutch Baby. Topped with a mixture of summer berries--blackberries, blueberries and raspberries--and garnished with a dollop of sweetened whipped ...

This Pumpkin Dutch Baby is a cozy fall twist on the classic puffed pancake, baked with pumpkin purée and warm spices. Make it in festive mini pumpkin ramekins or as one impressive skillet-sized Dutch ...

When I was 16 and living in The Netherlands, my parents took us to on a day trip to the beautiful walled city of Heusden in the southern part of the country. The city was established in the 13th ...

When you want a sweet, decadent breakfast, the Dutch baby is the way to go. For anyone unfamiliar, a Dutch baby is a large fluffy pancake, baked in a skillet in the oven, with crispy edges and a ...

Celebrity chef, television show host and cookbook author Anne Burrell is stopping by the TODAY Food kitchen to share a few of her go-to brunch recipes just in time for Mother's Day. She shows us how ...

Adding the spicy pepper paste to the eggy pancake batter gives it a cheerful color as well as a mild boost of flavor. From Bonnie S. Benwick, food editor at The Washington Post. Heat oven to 425 ...

On Jan 14, Stewart shared a picture of the must-eat pancake recipe to her Instagram with the caption, “You might already be a fan of the crisp, custardy, puffy delights of a Dutch baby pancake, or you ...

A Dutch baby is one of those dishes that, after you’ve made it for the first time, you’ll want to prepare again and again. Simply whisk or blend together flour, milk and eggs, then pour it all into a ...

A big, poufy pancake, served hot from the oven with its loft still intact, is a classic brunch dish with several evocative names. Call it a Dutch baby, Dutch puff, German pancake or — as we did when I ...

Fall is the harvest season, right? That’s especially true when it comes to cookbooks, which every year arrive in a seasonal flood that puts apples and pears to shame. By some counts, as many as ...