Christmas dinner is taken very seriously in my family, and is more or less the highlight of the entire holidays. I start cooking two days ahead – making stock for gravy, prepping the vegetables and ...

Heat oil to 350 degrees. Combine duck, gravy, cheese curd, salt and pepper in a bowl and mix thoroughly. Set aside. Brush all four edges of egg wrapper with water. Place 2 steak frys in center of egg ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) – From duck to decor, ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

Since I first wrote an entire column about poutine back in 2008, it’s become a fixture on just about every pub menu in the region, with variations aplenty from the original French fries, cheese curds ...