Crispy-skin duck confit is served with pumpkin pot pie, apple remoulade and blue cheese. Herbsaint 701 St. Charles Ave., (504) 524-4114 www.herbsaint.com Muscovy duck leg confit is served with dirty ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

When winter heads our way, bringing chilly temperatures and close, dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg ...

This time of year, I always have people asking me how to prepare wild duck. Like most game meat, wild duck has a stronger flavor than its domestic counterpart. The flavor is something that I love, but ...

Ingredients for Salt 1/2 cup Kosher Salt 2 each Bay Leaves 2 tablespoons Fresh Thyme, chopped 1/4 cup Italian Parsley, chopped 1 teaspoon Black Peppercorns, fresh cracked Duck: 4 Hind quarters of ...

A roundup of restaurants where the bird is the word, from the elaborate crown roast at Francie to the crunchy fried wings at Upland. By Pete Wells Hi, I’m Pete Wells, restaurant critic for the Times ...