My eyes widened when I opened this recipe, submitted by one of my favorite Belltown spots, Spur Gastropub. Duck cooked in duck fat, topped with a bacon vinaigrette? Yes, please. Thanksgiving only ...

The preparation of bacon is a ritualistic, sensory experience. The sizzle as each slice hits the pan. That sweet, greasy scent, lingering for hours. But to cure one’s own bacon from scratch is to ...

To stream FOX43 on your phone, you need the FOX43 app. Prep the duck breast by sprinkling with kosher salt and black pepper. Sear the duck, skin side for 6 to 8 minutes over medium heat. Turn the duck ...

(NAPSI)—If traditional BLTs ever leave you feeling bored, consider this: Adding duck bacon can liven up your sandwich and excite your taste buds. Duck bacon is a lean and tasty alternative to standard ...

BLT season is upon us. With tomatoes rolling in and everyone on the go, it’s easy to fall into whipping up quick BLT meals all the time. Add some variety to that routine by passing on pork and opting ...

1) In a small bowl, combine the salts, sugar, herbs, and spices; mix thoroughly. 2) Massage the salt mixture into the breasts, making sure to cover them completely. Put the breasts in a zip-top bag, ...

Boil potatoes in salted water until they’re tender all the way through when pierced with a fork, about 10 minutes. Drain well. Heat oil in a large sauté pan over medium heat. Add bacon, onion, green ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Yitzchak ...

I grew up loving duck and appreciating its unique flavor. We had it only once a year, but that happened to be at Thanksgiving. One roast duck was the perfect size for the holiday meal for my parents, ...

In addition to chef Manuel Diaz’s Mexican-inspired duck dishes (duck confit tacos and pan-roasted duck breast, both with mole sauce) at Jimmy’s: An American Restaurant, sample wines from around the ...

ANN ARBOR, MI - To quote Monty Python’s Mr. Creosote, I ordered “The Lot” at Michigan Stadium. What is “The Lot?” Oh, just every item on its curated tasting menu of concession items for the upcoming ...