Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. The book includes recipes for the dosa, ...

BRATTLEBORO — Dosa Kitchen earned its reputation for delicious food by seeking excellence with each and every dosa. “Every dosa needs to be perfect,” chef and co-owner Nash Patel said of the crisp ...

Burlington has a new food cart on the Church Street Marketplace called Dosa Love. Brattleboro has had a food cart for a few years called Dosa Kitchen. The owners of that cart just published a cookbook ...

BRATTLEBORO — In a little over seven months, Leda Scheintaub and Nash Patel, owners of Dosa Kitchen, have been able to transform a facility at the Winston Prouty campus into a factory kitchen where ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. Leda Scheintaub and Nash Patel have a lofty ...

If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great ...

Later, when he moved to America, he mimicked the way she poured batter onto the hot pan and spread it in concentric circles, sometimes until it grew as wide as a foot and a half. But Patel still saw ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburban-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings. The ...