Dallas loves a food trend. The city’s recent history can be carved up into its culinary fads: our Nashville hot chicken era, our ramen moment, our poke period. We’re now in 2024: the year of steak ...

In the twilight hours of 2024, we asked Dallas chefs and restaurateurs a few questions about their favorite bites of the past year, what meals they’re looking forward to in 2025 and, lastly, their New ...