Fact: You can never have too many cheese appetizers in your arsenal. Add to that list this Italian-inspired baked goat cheese marinara dip. The whole thing comes together in under an hour (and most of ...

If you've read this column at all in the last couple years you've probably noticed a few things: I love to be outside in the spring and summer and I love cooking food for my people. And this month is ...

In a large skillet, heat 2 tablespoons of the olive oil. Add the onions, garlic and a generous pinch of salt and cook over moderate heat, stirring occasionally, until just softened and starting to ...

Fuller tames the goat cheese slightly by adding some creamy ricotta to the mix, then seasons the dip simply with lemon juice and lemon zest (we’re counting that as one ingredient, because they come ...

The flatbread pizza dough can be made from scratch or store-bought. Both will work for this classic recipe. Store-boughtIf store-bought, cut into small balls and let rest at room temperature. On a ...

Add the beets and toasted walnuts to a food processor. Pulse until very finely chopped. Add the goat cheese and beet pickling liquid. Process until smooth, scraping down the sides of the bowl as ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Preheat oven to 400-degrees. In a food processor, combine goat cheese through pepper until creamy and smooth. Add spinach, tomatoes, and basil. Stir to combine. Prepare a small baking dish by brushing ...

Filled with chunks of fennel, green apple, and crispy maple bacon, this baked goat cheese is best hot from the oven with crusty bread. Bake it in a 9-inch cast iron skillet (which you do not have to ...