Cancer is a growing public health concern in the US ranking as the second leading cause of death for adults living in the US. According to the American Cancer Society (ACS) about 18% of all cancers ...

Medically reviewed by Archana Sharma, DO Key Takeaways Eat a diet full of fruits, vegetables, whole grains, and lean proteins ...

Eating more anti-inflammatory and antioxidant-rich foods may slow biological aging and help reduce the risk of skin cancer, according to a study published in Cancers.1 ...

As individuals, we can’t do much about microplastics. A lot of it ends up in the oceans, the fish are ingesting it and we’re ...

Focusing on whole foods when possible may reduce cancer risk.

From fast-food to ultra-processed snacks, a high-fat diet eaten over the long term may trigger biological changes in the ...

Consuming more sugar does not feed cancer cells, but the concern is that it does cause inflammation in the body if you're eating excess sugar in your diet. It is those inflammatory changes that are ...

Cancer cells survive therapy by dynamically rewiring their metabolism in response to nutrient availability, ...

A long-standing practice through which people hospitalized for blood cancer treatment are restricted to eating cooked foods ...

New research from MIT and Harvard reveals that eating too many processed, high-fat foods may reprogram liver cells for cancer ...

Former President Joe Biden has been diagnosed with prostate cancer—one of the 300,000 new cases diagnosed in the U.S. each year. Prostate cancer is the second-most common cancer among men behind skin ...

Research indicates that foods like tomatoes may play a role in reducing prostate cancer development and growth. Former President Joe Biden has been diagnosed with prostate cancer—one of the 300,000 ...