I almost felt as if I should apologize to pastry chef and cookbook author Gesine Bullock-Prado for writing about this ham sandwich spread. It’s from her cookbook “My Vermont Table,” which is filled ...

Indulge your taste buds with Chef Bryan Woolley’s delightful Deviled Ham recipe! This flavorful dish combines the richness of cooked ham with a medley of savory ingredients, creating a perfect spread ...

This recipe is great to use up leftover ham from the holidays. It’s delicious as a sandwich spread and keeps for about a week in the fridge. 1) Chop the ham into small pieces and place in the bowl of ...