Whether it's in the heat of the summer or the cold chill of winter, the light, bright flavor of lemon is always a welcome taste. But when you think about the flavor of lemon, it's likely derived from ...

Discarded lemon and lime wedges are create real-world climate impact. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. After years of ...

Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ingredient is lemon zest. While I love the tart, acidic punch that lemon fruit and juice bring, both ...