Eating your vegetables doesn't have to be a chore if you love flavor and getting creative in the kitchen. Whether a mouthwatering appetizer or a simple snack-time indulgence, deep-fried vegetables are ...

Vegetables that are deep-fried in extra virgin olive oil contain more healthy phenols and antioxidants than raw or boiled vegetables - important properties that reduce the risk of cancer and type 2 ...

That golden crunch of pakoras or crispy fries may be tempting, but here’s the hard truth: not every vegetable belongs in a deep fryer. Some lose their nutrients, some absorb oil like a sponge, and ...

Love deep-fried foods but you're trying to eat healthier? Well, according to a recent Spanish study, you can do both at the same time. It might sound too good to be true, but apparently, deep-frying ...

This handy basket is so versatile and useful for everyday cooking. You can steam, boil or deep fry your favorite foods. Whether you like vegetables, meats, or pasta — this kettle can do it all! Do all ...

One of my favorite early memories of Rome is of a food and wine festival thrown by the kosher catering company Le Bon Ton. Members of the city’s Jewish community showed up in spades, dressed to the ...

Mushrooms, asparagus, green and red pepper chunks, courgettes butter nut, onion, french beans, etc. Experiment and enjoy what you love. I don’t usually deep-fry veggies much but they are an awesome ...

Vegetables are delicious. Particularly when they're covered in batter, drenched in grease and served extra crispy with dipping sauce. Oh, is that not even a vegetable anymore? For those who are more ...

Crispy deep-fried vegetables are tasty, but many lose their essential nutrients in hot oil. Some vegetables become unhealthy when deep fried. Let us look at them. Deep frying vegetables adds calories ...

Plenty of us have a perfectly understandable fear of frying. After all, it can be both messy and dangerous. But it doesn't have to be. And since eating fried food is one of life's great joys, it's ...