Serious Eats on MSN
Perfect prime rib: Go high heat or go low? We've tested it
The best prime rib refuses to take sides. When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the ...
An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...
Men With The Pot on MSN
This is what happens when you cook prime rib over a forest fire
Cooking over an open fire changes everything. In this outdoor ASMR cooking video, a $200 prime rib is slow-simmered into a rich, comforting stew deep in the forest. The crackle of the fire, the quiet ...
Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...
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