If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

Arizona has become a surprising hotspot for authentic fried chicken, where generations of families have perfected their ...

Few cooking techniques can transform ingredients as magically as frying. Fried food is half the reason most of us go to state fairs (let's be honest — no one goes for livestock contests) and people ...

Fried food businessman says he "can deep fry just about anything." Oct. 10, 2007 — -- It's conceivable that Charlie Boghosian is single-handedly responsible for America's growing health problems.

I know what you did last weekend. You splurged on a big, juicy, extra-crispy piece of fried chicken — or maybe two — at that family picnic. And then you lamented the fact that you can't eat it more ...