The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

Our top picks are durable, non-slip, and easy to clean. Material Cutting boards are one of the most ubiquitous cookware items — you’ll find them in nearly every kitchen. In fact, it isn’t easy to even ...

Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. One of the most used kitchen products by home cooks and pros alike is ...

The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek. Chemical ...

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Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, ...

Long ago, humans chopped and ground meats and vegetables on natural surfaces like rocks. Eventually, we decided to trade these slab stones for wooden cutting boards. More recently, many home chefs, ...