For the best flavor, cook and serve the prawns in their shells. If the shell is split down the back it will be easy to remove the shell with spoon and fork. With kitchen scissors trim any long feelers ...

Tamarind and tomato make a fine backdrop for a flavourful seafood curry. Add quality fish stock and the taste of the sea deepens in the pot. This makes for an easy weeknight supper for friends. You ...

Looking for a healthy Panang Curry recipe? This high-protein, macro-friendly seafood curry features Wild Argentine Red Shrimp ...

Whether you want curry in a hurry or a slow-cooked winner, we’ve rustled up the 10 most flavoursome. 1. Vegetarian Thai yellow curry: Spice things up in the kitchen with this quick and easy dish. It ...

Whatever the origins of the term, curry has come to mean a bowl of spice-enhanced flavour that always hits the spot. And so, we’re highlighting 52 of the best ever curry recipes — so you have one for ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry. Chef Sajeev Kapoor said coconut-infused ...