There's no reason we shouldn't all have a few extra butternut squash in the house all winter. It's versatile, nutrient-rich, and lasts for months if stored properly. Whether you've grown your own or ...

When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into ...

Learn how to keep your winter squash fresh all season long. Winter squash can be the ultimate comfort food in the colder ...

Winter squash — those with hard skins such as butternut, acorn and hubbard — can keep their flavor and food value for months when properly harvested and stored. Q: What is the proper way to harvest ...

Butternut squash is ready to harvest when the skin turns from green to a deep beige. The rind will be hard—if you press your fingernail into the squash, it shouldn't leave a mark. Vines will be dying ...

Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty flavor and long storage life make it a unique ingredient, and a worthwhile ...